Classes will now be held on the third Thursday of each month at 7:00 pm.
All are welcome!
2014 Schedule
Month
|
Title
|
Discussion agenda
|
Jan16
|
Water &
Salt Essentials of Life
|
Importance
of water storage and how to safeguard your emergency water supply
Salt – what
is in it, how is it used, how much to store, important role in good health
|
Feb20
|
Beans
|
Using
freezing and canning to make them more convenient to use
More recipes on using bean in untraditional ways |
Mar20
|
Documents needed
to weather a emergency
|
Gathering
important information and documents all together so they can be grabbed with
Grab-n-Go kits. Finger printing, document scanning/copying, DNA swab,
pictures, Compiling in a portable form paper and electronic
|
Apr17
|
Canner
comes to HBN or
Neighbor helping Neighbor |
Class
members will bring items that cannot be purchased at the cannery to put in
#10 cans for their own use. Cans, lids, etc will be preordered
|
May 22
|
Personalized
Cooking
|
How to
adapt ingredients for the 8 most common allergies. How to enjoy "regular" food while accommodating your special needs through substitutions.
|
Class cancelled |
||
Sept18
|
Management
of Preparedness equipment & food
|
How to
rotate perishable items (food and first aid). How to budget for emergency
prep items. Does using food storage really save me money?
|
Oct17
Friday |
Midnight
Madness
|
Bread in a
Jar or other food related gift.
|
Nov20
|
Holiday Cooking
|
|
June, Aug, Dec
|
No class
|